Reserve

Welcome to our hotel-restaurant near the Châteaux of the Loire! At Auberge de la Caillère, we offer a range of services so that you can rest and fully enjoy your stopover. See you soon in our establishment!

To book a room
Book la Table Gastronomique
Book Le Bistrot
Gift vouchers
To book a room
Arrival
Arrival
Departure
Departure
Book la Table Gastronomique
Book Le Bistrot
Gift vouchers
The Caillere Table
The Gourmet Restaurant

A gourmet stopover
Neat and refined cuisine

In an old building in Candé-sur-Beuvron, the gourmet restaurant La Table de la Caillère lets you discover the gourmet cuisine of Eric Rialland, in an 18th century setting, combining modern and ancient. Always attached to the values of beautiful products from the sea and the land, taste, taste and more taste! 

Our butcher, our fishmonger, our market gardener, all are committed to the desire to do well.

Eric Rialland does everything he can twice a day to give you the best, to share his passion for cooking and products.

The chef's values are short circuit, terroir, highlighting the product above all, tradition and modernity.

To book

The menus

Discover the menus of our Gourmet restaurant

The menus

Wines

Discover our wine list below.

Wine menu

March 1, 2024 Everything Truffle and Champagne Menu

We offer you an exceptional all-Truffle menu in Food and Wine pairing with the Hautbois champagne house for dinner on Friday March 1st

(Re)discover the Melanosporum Truffle from our region "From the Doussineau brothers" available in different ways in a unique menu carefully created by our Chef.

La Maison Hautbois will be on site to present their champagnes offered in pairing.

This menu costs €179 with all drinks included.

Menu only by reservation

The Menu

Practical information

  • Online reservations with the reserve button just above
  • Information and reservations: reservation@aubergedelacaillere.com or 02 54 44 03 08  
  • Restaurant open every day for lunch, except Tuesday and Wednesday, from 12:15 p.m. to 1:30 p.m. and Saturday and Sunday for lunch and evening from 7:00 p.m. to 9:00 p.m.
  • Restaurant listed in Michelin and Gault et Millau
  • Menus from €65 to €118 
  • Children's menu 25 (up to 12 years old)
  • Pets not accepted (except small size 10kg maximum if it can be held in its bag/basket)
  • Establishment accessible to people with reduced mobility
  • Free and unlimited WiFi throughout the establishment
  • Free parking with 4 electric charging stations (22kw), behind the hotel which is not on the side of the road
  • Accepted payment methods: Visa, MasterCard, Amex, checks, holiday vouchers, cash, Logis check