Discover the menus of our gourmet restaurant
A gourmet stopover
Neat and refined cuisine
In an old building in Candé-sur-Beuvron, the gourmet restaurant La Table de la Caillère lets you discover the gourmet cuisine of Eric Rialland, in an 18th century setting, combining modern and ancient. Always attached to the values of beautiful products from the sea and the land, taste, taste and more taste!
Our butcher, our fishmonger, our market gardener, all are committed to the desire to do well.
Eric Rialland does everything he can twice a day to give you the best, to share his passion for cooking and products.
The chef's values are short circuit, terroir, highlighting the product above all, tradition and modernity.
To book
Practical information
- Online reservations with the book button just above
- Information and reservations: reservation@aubergedelacaillere.com or 02 54 44 03 08
- Restaurant open every day for lunch and dinner, except Tuesday and Wednesday, from 12:00 p.m. to 1:30 p.m. and from 7:00 p.m. to 8:45 p.m.
- Restaurant listed in Michelin and Gault et Millau
- Menus from €65 to €118
- Children's menu 25 € (up to 12 years old)
- Pets not accepted (except small size 10kg maximum if it can be held in its bag/basket)
- Establishment accessible to people with reduced mobility
- Free and unlimited Wi-Fi throughout the establishment
- Free parking with 4 electric charging stations (22kw), behind the hotel which is not on the roadside
- Methods of payment accepted: Visa, MasterCard, Amex, checks, holiday vouchers, cash