Discover the current menus of our Gastronomic Restaurant.
A gourmet stopover
Careful and refined cuisine
In an old building in Candé-sur-Beuvron, the gourmet restaurant La Table de la Caillère invites you to discover the gourmet cuisine of Eric Rialland, in an 18th-century setting, combining modern and traditional styles. Always committed to the values of fine produce from the sea and the land, of taste, taste, and more taste!
Our butcher, our fishmonger, our market gardener, all are committed to doing good.
Eric Rialland works hard twice a day to give you the best, to share his passion for cooking and produce with you.
The chef's values are short supply chains, local produce, showcasing the product above all, and combining tradition and modernity.
To book
Practical information
- Online reservations with the book button just above
- Information and reservations: reservation@aubergedelacaillere.com or 02 54 44 03 08
- Restaurant open every day for lunch and dinner, except Tuesday and Wednesday, from 12:00 p.m. to 1:30 p.m. and from 7:00 p.m. to 8:45 p.m.
- Restaurant listed in Michelin and Gault et Millau
- Set menus from €65 to €118
- Children's menu €25 (up to 12 years old)
- Pets not allowed (except small pets, up to 10kg maximum, if they can fit in their bag/basket)
- Accessible to people with reduced mobility
- Free and unlimited Wi-Fi throughout the hotel
- Free parking with 4 electric charging stations (22 kW), behind the hotel, which is not on the roadside
- Payment methods accepted: Visa, MasterCard, Amex, checks, holiday vouchers, cash